By the time I post this it will be tomorrow, but today… Sunday… my family went to Tulsa for the week. My first impulse was to sit down and cry (which I did for a little bit ~ I can’t believe my baby is gone for a week! ~ oh yeah, and my husband too!) THEN… after a little wallowing I started remembering what my life was like a little over 4 years ago, when I had no one to answer to, no noses to wipe, no one asking a millions questions every minute of my life.
I realized my road bike will fit in the car (without the car seat there!) ~ Now if it gets under 100 degrees I’ll go for a ride *fingers crossed for the morning*
I then went out and cut veggies from the garden and realized it would be a perfect time to get some canning done. As much as I love to cook with Hanna ~ I’m still new to canning and think it will be much easier to do without a million questions and a little one under foot.
So I went looking for recipes. I’ve got plenty of cucumbers for regular pickles, but I’m getting inundated with Zucchini and was wondering if I could can it… so in search of recipes I went.
I found a couple relish recipes, and realized it was getting on dinner time and without my picky eater (the husband) in the house I could eat foods I don’t normally fix. YAY!!
That’s when I came across this fantastic recipe: OH YUM. And so many ingredients I love but the hubby won’t touch. Sounds perfect for dinner.
I’m reading the recipe, and then got to the comments and here’s what I saw:
(the hi-lite is mine). The author talked a lot about this completely fantastic Mandoline she just got, how much she loves it, the great features it has that make it a dream to use and then didn’t tell us what it was, or let us look at it or give us a link.
I have a mandoline and I haven’t quite figured out how to use it yet (maybe I will for this recipe ~ but I think I’ll probably use the potato peeler method lol)
She is talking to cooks ~ that’s her audience. Don’t you think if she LOVES this mandoline so much, then they will too? Isn’t there a chance that someone out there reading this fantastic recipe might also be in the need of a fantabulous mandoline?
As a matter of fact ~ after a quick search at the Google tool I can see there are 1900 people every month looking for a mandoline review. hmmm…
So many times we get caught up in what we’re talking about (the recipe) that we forget there are other elements involved in the story that could easily help us monetize a post. (the mandoline)
I know in the beginning I would think about putting links to tools I was using or talking about in the post and I’d feel like “oh jeez, I don’t want them to think I’m trying to sell them something”.
I don’t think like that anymore. I think along the lines of wow ~ I don’t want my readers to have to say… I would have liked to have seen the (fill in the blank) you recommend. I’m in the market for one too!
I was talking to Mary K about this the other day. (She’s my accountability partner and the Queen of Play) She was saying how frustrating it is when she’s reading something and someone’s talking about a something ~ be it a tool, or a site or whatever ~ and they don’t link to it. It’s like they are “keeping” it from her, and she really wishes they would share.
As you’re writing, and telling stories make sure you keep in mind the tools you use. Those are the things you are likely to be very passionate about, and may be things you can easily monetize. If you leave out your links you’re doing not only yourself, (almost all the De Buyers mandolines at Amazon are over 100 dollars) but your readers a disservice.
What tools of your trade do you use regularly. Are you talking about them in your blog posts? Are you linking people to be able to buy them? If not… maybe you should be. I’d love to hear what you think in the comments section.
Now I’m off to make that fabulous looking recipe.
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You should always take advantage of the easy stuff. You provided the content, no need to feel guilty about providing access to the feed. They may be interested, they may not. If they are then all the better.
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